![]() ![]() We like the nuts for texture and nutrition, but the loaf is delicious without them. If you dont have butter use 1/2 cup of vegetable oil. Nuts: Our recipe calls for 1/2 cup of walnuts or pecans but you can make banana bread without nuts if you prefer. Published on: NovemWhether you’re an avid Barefoot Contessa viewer or not, Ina Garten’s banana bread is legendary. Melting the butter ensures that the bread has a strong buttery taste. ![]() If you don’t have sour cream, you could substitute plain yogurt, preferably Greek yogurt, which has a texture more like that of sour cream and offers even tangier results. When added to banana bread, it adds a subtle tang that balances the sweetness of the bananas and sugar. Sour cream is a much richer and fatter dairy product, which moistness and richness to tender layer cakes. Many banana breads use milk, some call for buttermilk. Sour cream: Using sour cream is what sets this recipe apart. Make the batter: Mash the bananas in the bottom of a large bowl, enough for 1 ¼ cups.In a separate bowl, whisk together the flour, baking soda and. If you make banana bread with just ripe bananas, you’ll notice a difference. 1 cups sugar 3/4 cup Daisy Sour Cream 1/2 cup butter, softened 2 eggs 1 1/2 teaspoon vanilla extract 1 cup ripe bananas, mashed 2 cups all-purpose flour. In a large bowl, cream together butter and sugar until light and fluffy. Our banana bread recipe calls for very ripe bananas-they add maximum sweetness to the bread. BEAT shortening and sugar in large bowl at medium speed of electric mixer until smooth. They are the defining ingredient in the loaf, adding sweetness and keeping it moist. Bananas: Everyone’s favorite quick bread is all about the bananas. ![]()
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